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5Church Charlotte Debuts New Fall Menu

Crab Cakes with Poached Eggs

Dining Out

5Church Charlotte Debuts New Fall Menu

Oh yum!  5Church has debuted its new fall menu featuring a collection of delicious dishes utilizing unique flavor combinations from Chef Jamie Lynch.
A selection of new first course menu items include Deviled Quail Eggs with smoked bacon and truffle oilWild Mushroom Flat Bread with caramelized onion and fontinaand Ahi Tuna Poke with avocado, serrano chilies, pineapple, soy sherry and puffed rice. Diners can also choose from a number of new entrée options including Roasted Pekin Duck with okonomiyaki, duck egg and spicy plum sauceCitrus & Herb Roasted Whole Fish and Fresh Farfalle with broccoli florets, shitake mushrooms and ricotta salata.

 

Tuna Tartare

Tuna Tartare

 

 

Crispy Szechuan Pork Belly

Crispy Szechuan Pork Belly

 

 

5Church invites diners to experience the new fall menu in the restaurant’s recently revamped space, which is now home to brand new floors, chandeliers, table tops and artwork.

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5Church is open for dinner Sunday through Saturday beginning at 5 p.m., lunch Monday through Friday 11 a.m.-3 p.m. and weekend brunch Saturdays 11 a.m.-4 p.m.and Sundays 10 a.m.-4 p.m.

 

For more information or to make reservations, please visit www.5church.com or call 704.919.1322.

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