Oh yum! 5Church has debuted its new fall menu featuring a collection of delicious dishes utilizing unique flavor combinations from Chef Jamie Lynch.
A selection of new first course menu items include Deviled Quail Eggs with smoked bacon and truffle oil, Wild Mushroom Flat Bread with caramelized onion and fontinaand Ahi Tuna Poke with avocado, serrano chilies, pineapple, soy sherry and puffed rice. Diners can also choose from a number of new entrée options including Roasted Pekin Duck with okonomiyaki, duck egg and spicy plum sauce, Citrus & Herb Roasted Whole Fish and Fresh Farfalle with broccoli florets, shitake mushrooms and ricotta salata.
5Church invites diners to experience the new fall menu in the restaurant’s recently revamped space, which is now home to brand new floors, chandeliers, table tops and artwork.
5Church is open for dinner Sunday through Saturday beginning at 5 p.m., lunch Monday through Friday 11 a.m.-3 p.m. and weekend brunch Saturdays 11 a.m.-4 p.m.and Sundays 10 a.m.-4 p.m.