ARTS & ENTERTAINMENT
Coastal Uncorked: Labor Day Weekend Food and Wine Festival to Feature Craft Beer, Moonshine and Wine
This Labor Day wrap up summer with some wine, cold beer and moonshine at the sixth annual Coastal Uncorked Food and Wine Festival. All festival events will be located at Broadway at the Beach in the parking lot behind Pavilion Park Central, near the Welcome Center at the 21stAvenue entrance. The festival will feature an assortment of local cuisines, wine, beer and live music.Here are the details on @CoastalUncorked at #MyrtleBeach this weekend Click To Tweet
The festival will kick off on Friday, Sept. 2, featuring Chocolate Under the Moon, a dessert and moonshine mixology event. Brews ‘N The Beach craft beer festival will be held on Saturday, Sept. 3, and the weekend will culminate with the Grand Wine Tasting Event on Sunday, Sept. 4.
“We are very excited to bring this successful event back to Myrtle Beach for a sixth year,” said Stephen Greene, president of the Myrtle Beach Area Hospitality Association (MBAHA). “It was held on Labor Day Weekend for the first time in history last year and we had record crowds; we are thrilled to be able to end the summer with it again.”
Join the fun on Friday from 6:00 to 9:00 p.m. for the dessert and moonshine mixology challenge where local bartenders will be competing for the People’s Choice of best moonshine cocktail, while sampling decadent desserts and enjoying live music. Tickets include live music, desserts and moonshine cocktail tastings. Featuring spirits by Sugarlands Distilling Company.
Back for a third year is the Brews ‘N the Beach Craft Beer Event, which will be held on Saturday from 4:00 – 7:00 p.m. Guests will enjoy samples of rare, specialty one-off and craft beers from all over the country, live music and a souvenir beer tasting glass. Event ticket includes beer samples, souvenir beer tasting glass and live music.
The festival closes out the weekend on Sunday with the popular Grand Wine Tasting Event from 1:00 – 5:00 p.m. Your ticket includes sampling of a variety of wines from all over the country, one Boar’s Head Brand deli plate, live music and a Coastal Uncorked souvenir wine glass.
Individual event tickets range from $20 to $25 for advance purchase and increase the day-of events. A three-day weekend pass is $65. Tickets are now available and can be purchased online. Non-drinking tickets are available for $10 and include admittance to the event, food samplings where applicable, live music and complimentary water. All tickets purchased online will have an additional processing fee. Advance ticket discounts are not available by phone or walk up purchase. To receive the advanced discount you must purchase online by August 31, 2016. Three-day festival passes are not available for day of purchase.